Last night I made an easy Zucchini cake recipe from Food and Wine website.
It called for 1/2 cup of yogurt. I let it bake for the alloted time and checked it with a knife, and the knife was clean so cake is done. After cooling and slicing, I notice that its not nice and dry but looks too moist inside. This isn't the first time this has happened to me. Although I know the yogurt makes it moist, but it should be dry.
When you eat it, it doesn't look cooked. Real soggy.
Does anyone have this problem when baking with yogurt. I've made other recipes using yogurt and the result seems the same.